From our kitchen to your table
Signature Bowls
CrispyGyoza
Chicken & Vegetable / Pork / Tofu & Vegetable
Kotteri Pork
£16Pork bone broth, Chashu pork belly, House menma, Hanjuku egg
🌶 SpicyKara Miso
£16Spicy miso tare, Kimchi, Sweetcorn, Shichimi togarashi
Shoyu Ramen
£16Sweet soy chicken, Hanjuku egg, Spring onion, Nori
Our Story
The Craft of Ramen
Every bowl at Ramen Don begins with a broth simmered for hours — rich, deep, and layered with umami. Our chefs blend traditional Japanese techniques with bold Birmingham spirit. From the slow-rendered pork bone tonkotsu to the delicate yuzu-kissed shoyu, each recipe is a labour of love, crafted to warm the soul and awaken the senses. We source the finest ingredients: hand-selected pork belly, free-range eggs marinated overnight, and nori from the Japanese coast. This is ramen done right.
Find Us in Birmingham
Every bowl at Ramen Don begins with a broth simmered for hours — rich, deep, and layered with umami. Our chefs blend traditional Japanese techniques with bold Birmingham spirit. From the slow-rendered pork bone tonkotsu to the delicate yuzu-kissed shoyu, each recipe is a labour of love, crafted to warm the soul and awaken the senses. We source the finest ingredients: hand-selected pork belly, free-range eggs marinated overnight, and nori from the Japanese coast. This is ramen done right.
Unit 1A Regency Wharf, Birmingham B1 2DS
Book a TableOpening Hours
Monday — Closed
Tuesday: 1PM–3PM, 3PM–10PM
Wednesday: 12PM–3PM, 3PM–10PM
Thursday: 12PM–3PM, 3PM–10PM
Friday: 12PM–3PM, 3PM–10PM
Saturday: 12PM–10PM
Sunday: All day until 20:00
Follow Us
@ramen_don_
Follow our journey on Instagram for behind-the-scenes, new dishes, and daily specials.
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